3 Chicken breasts, cooked and cubed
12 oz. Angel hair pasta, cooked
16 oz. Sour cream
1 can Cream of mushroom soup
1 can Chicken broth (2 Cups)
1 package stuffing mix
Preheat oven to 375. Mix the chicken, pasta, sour cream and soup in a large bowl. Add about 1/4 of the dry stuffing and mix well. Place in greased 9x13 baking dish. Bring 1 can of chicken broth to a boil and add remaining stuffing mix. Cover and remove from heat. Let sit for 1-2 minutes. Fluff with fork and place on top of pasta and chicken mixture. Cover with foil and bake for 30 minutes or until it begins to bubble.
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