Thursday, March 28, 2013

Creamy Mashed Potatoes

This has been one of my favorites for as long as I can remember.

8 Potatoes
1 Cup Cream
1 8 oz. pkg. Cream cheese
1/2 Cup Butter
Chives

Cook and mash potatoes.  Mix in cream, butter, cream cheese and chives. (I have also used green onions and regular onions diced fine.) Sprinkle top with paprika.  Bake at 350 for 30 minutes.

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