Chase's Chicken Casserole

I like to cube my chicken up to make it more casserole like than whole pieces of chicken.

6 boneless skinless chicken breasts
Salt and pepper
Garlic powder
Onion Powder
2 C. grated swiss cheese
2 C. ham, cubed

Sauce:
1 C. sour cream
1 can cream of chicken soup
1/2 C. milk or cooking wine

Topping:
1 sleeve ritz crackers, crushed
1/4 C. melted butter

• Arrange chicken in large greased pan.  Lightly season with salt, pepper, garlic powder and onion powder. 
• Cover with cheese
• Cover with ham
• Cover with sauce - mix sour cream, soup and milk/wine
• Toss crushed crackers  in melted butter. Sprinkle on top.
• Bake at 350 for 1 hour.
• Serve over rice or pasta