Hot Ham and Swiss Mini Sandwiches

There have been a few recipes for this going around Pinterest.  I looked at a few of them then kinda made it how I wanted.

1 package of 12 Hawaiian Sweet Rolls
1 Onion chopped
1 cube of Butter or Margarine
3 tablespoons Honey Dijon Mustard
1 tablespoon Worcestershire sauce
3 teaspoons Poppy seeds
1 lb. thin sliced Ham
8 slices Swiss Cheese

Melt butter in pan. Add onions cook 2-3 minutes.  Add mustard, Worcestershire sauce and poppy seeds.  Simmer until onions are translucent.

Slice rolls as a whole lengthwise and place bottom in a foil lined 9x13 baking dish.  Spread 3/4 of the onion mixture on the bottom rolls, then layer ham and cheese.

Place roll tops on top.  Spread the remaining onion mixture over the top.  Top with tin foil.  Can be refrigerated until ready to bake.  Bake cover at 350 for 20 minutes.

Don't make too much they are a bit soggy the next day.

Ham and Green Noodle Bake

This has been one of my favorites for years and years!  It is not easy to find spinach or green noodles anymore.  I have also used plain fettuccine and it works as well.

1 medium onion chopped
2 T butter
2 T flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1 3/4 C. milk
2 cups cubed ham
1/2 C. shredded Swiss cheese
4 oz. spinach noodles
2 T grated Parmesan cheese

Heat oven to 375. Cook and stir onion in butter until tender.  Blend in flour, salt, pepper and mustard.  Heat over low heat, stirring constantly until bubbly.  Remove from heat.  Add milk, heat to boiling stirring constantly.  Boil and stir 1 minute.  Stir in ham and Swiss cheese.

Cook noodles as directed on package.  Drain.  Alternate layers of noodles and sauce mixture in ungreased 1 1/2 quart casserole dish.  Sprinkle with Parmesan cheese.  Bake uncovered until bubbly and light brown.  About 20 minutes.

Chase's Chicken Casserole

I like to cube my chicken up to make it more casserole like than whole pieces of chicken.

6 boneless skinless chicken breasts
Salt and pepper
Garlic powder
Onion Powder
2 C. grated swiss cheese
2 C. ham, cubed

Sauce:
1 C. sour cream
1 can cream of chicken soup
1/2 C. milk or cooking wine

Topping:
1 sleeve ritz crackers, crushed
1/4 C. melted butter

• Arrange chicken in large greased pan.  Lightly season with salt, pepper, garlic powder and onion powder. 
• Cover with cheese
• Cover with ham
• Cover with sauce - mix sour cream, soup and milk/wine
• Toss crushed crackers  in melted butter. Sprinkle on top.
• Bake at 350 for 1 hour.
• Serve over rice or pasta

Ham N' Cheese Stacks

This was one of my favorites when I was growing up.

1 pkg pie crust mix
1/4 tsp dry mustard
1 small onion chopped
2 Tbsp chopped green pepper
2 Tbsp butter
1 can cream of mushroom soup
1 C diced or cubed ham
1 C shredded cheddar cheese
1/2 C milk
1/2 Tbsp Worcestershire sauce
2 hard boiled eggs diced

Heat oven to 450.  Prepare pastry as directed on package except stir in mustard and roll into a rectangle.  Cut into 12 3 inch squares.  Prick with fork.  Place on ungreased baking sheet.  Bake 6-8 min. or until light brown.

Cook and stir onion and green pepper in butter until onion is tender.  Stir in remaining ingredients.  Heat until bubbly.  Pour mixture over pastry.