1 pkg. dark chocolate chips
3/4 C. heavy whipping cream
1 tsp. orange extract
1/3 C. sugar
In a microwave, melt chocolate; stir until smooth. Gradually stir in cream until blended. Stir in extract. Cool to room temperature, stirring occasionally. Refrigerate until firm. Shape into 3/4 inch balls. Roll in sugar. Yields: 2 1/2 dozen.
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