5 Cups of water
Place in crockpot with no heat to soak overnight. Then in the morning add:
3 cloves garlic, minced (1 tsp. garlic powder)
1 small onion diced
1 Tbsp. cumin
2 tsp. chili powder
1 tsp. salt
Cook on low 6-8 hours. Mash with a potato masher to blend. Try not to over cook. If they seem to dry refry in bacon grease or add sour cream.
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