Our Favorite Jamba Juice Recipes

ORANGE-A-PEEL

(scoop=about 1/2 cup)
12 oz. orange juice
2 scoops strawberries
1 scoop banana
2 scoops vanilla frozen yogurt
1 scoop ice

Blend until smooth

RAZMATAZ

12 oz. raspberry juice
2 scoops strawberries
1 scoop bananas
2 scoops orange sherbet
1 scoop ice

Blend until smooth

Yummy Granola

A friend gave me this recipe and I changed it a bit but it is so yummy.  This recipe is not a super sweet one like some that you buy are.  Just enough sweetness I think.  The kids loved it too. I doubled the recipe.

4 C. oatmeal
1 tsp. cinnamon
1 C. coconut
1/2 C. brown sugar
3 Tbsp. wheat germ
1/4 C. sunflower seeds (I think next time I will use almonds)
1/4 C. oil
1/4 C. milk
1/4 C. liquid sweetener such as honey, corn syrup, molasses, agave nectar or any combination of these.
     (I used corn syrup because that is what I had on hand)
3 C. puffed wheat or puffed rice or rice krispies ( I used rice krispies because I wanted the extra crunch)

Mix all the dry ingredients except the puffed wheat in a large bowl.  Mix the oil, milk, and honey in a small container.  Pour liquid ingredients into dry and mix well.  Add the puffed wheat and mix well.  Spread granola on a large baking tray and bake at 315 for 30 minutes stirring at least once.  It is done when it looks toasted and crunchy.

This is how much a double batch makes.

Overnight Cinnamon Pull Aparts

18 frozen yeast rolls
3 oz. pkg. NON instant butterscotch pudding mix
1/4 C. butter or margarine
1/2 C. brown sugar
1 tsp. cinnamon
1/2 C. chopped pecans (optional)

Arrange rolls in greased bundt pan.  Sprinkle dry pudding over rolls.  Melt butter with brown sugar.  Pour over rolls.  Sprinkle with cinnamon and pecans.  Cover pan with towel and place in cold oven overnight.  In the morning remove towel and bake at 350 for 25-30 minutes.  Invert onto plate and serve.