Everyone knows I don't make meatballs but if you do then go for it. I buy premade frozen meatballs. I prefer the Walmart all beef ones but have used many different brands and flavors. Whatever you want will work fine. If you are buying meatballs the sauce is enough for the 14 oz. package. If you are making meatballs it is enough for about 2 lbs of meat.
1 C. ketchup
1 C. brown sugar
1 6 oz. can tomato paste
1/4 C. soy sauce
1/4 C. cider vinegar
1-1 1/2 tsp hot sauce
Combine all ingredients. Mix well.
Place frozen meatballs in crockpot, top with sauce. Cook on low 2-3 hours.
Serve as is for an appetizer or over rice as a main dish.
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