1 lb. cubed beef stew meat
1 can Golden Mushroom soup
1 medium chopped onion
2 Tbsp. Worcestershire sauce
1/4 C. water
4 oz. cream cheese
Combine beef, soup, onion, Worcestershire sauce and water.
Cook for 8 hours on low. Mix in cream cheese just before serving.
Serve over potatoes, noodles or rice.
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