Tuesday, May 14, 2013

Marshmallow Brownies

1 C. Margarine                                                                                  1 Package Mini Marshmallows
1/2 C. Cocoa                                                                                     1/3 C. Butter
2C. Sugar                                                                                          1/3 C. Powdered Sugar
4 Eggs                                                                                               1/3 C. Cocoa
1-1/2 C. Flour                                                                                   1/3 C. Evaporated Milk
2 t. Vanilla                                                                                        1. t Vanilla
1 C. Nuts (optional but awesome)

Beat together margarine, cocoa, and sugar. Add eggs, one at a time. Add flour, nuts and vanilla. Bake at 350 for 25-30 Minutes. Take from oven and cover with marshmallows. Bake 3 minutes then cool 30 minutes. Combine 1/3 cup butter, powdered sugar, cocoa, evaporated milk and vanilla. Frost over marshmallows. Let stand one day or put in fridge until set up.

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