When I was young...very young my grandparents had their 50th wedding anniversary at the Lion House. All I remember is that the salad was soooooo good. I ate a lot of salad back then since I had some weird aversion to meat. Years later I found the recipe and I still love it.
1 head lettuce
3 strips bacon, cooked and crumbled
5 oz. frozen peas
1/4 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1/2 C. grated swiss cheese
2/3 C. green onion
1/4 C. mayonnaise
1/4 C. Miracle Whip
Layer:
Lettuce, sprinkle with sugar, salt and pepper
Peas
Cheese
Onion
Mayonnaise and Miracle Whip mixed
Toss together and add bacon right before serving.
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