Monday, May 6, 2013

Lion House Salad

When I was young...very young my grandparents had their 50th wedding anniversary at the Lion House.  All I remember is that the salad was soooooo good.  I ate a lot of salad back then since I had some weird aversion to meat.  Years later I found the recipe and I still love it.

1 head lettuce
3 strips bacon, cooked and crumbled
5 oz. frozen peas
1/4 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1/2 C. grated swiss cheese
2/3 C. green onion
1/4 C. mayonnaise
1/4 C. Miracle Whip

Layer:
Lettuce, sprinkle with sugar, salt and pepper
Peas
Cheese
Onion
Mayonnaise and Miracle Whip mixed

Toss together and add bacon right before serving.

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