Wednesday, May 8, 2013

Broccoli and Tortellini Salad

6 slices bacon, cooked and crumbled
10 oz. fresh cheese filled tortellini, cooked according to package
1/2 C. mayonnaise
1/2 C. white sugar
2 tsp. red wine vinegar
3 heads fresh broccoli, cut into florets
1 C. raisins (I hate raisins so I always use craisins)
1 C. sunflower seeds
1 red onion, finely chopped

Mix mayonnaise, sugar and vinegars and stir into remaining ingredients.

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