Since it is getting to be that time of year again I thought I would start posting some of our favorite salad recipes.
2 C. uncooked salad roni or ditalini
5 green onions, finely chopped
1 large tomato diced
1 1/4 C. diced celery
1 1/4 C. mayonnaise (I always use Miracle Whip)
5 tsp. white vinegar
1/4 tsp. salt
1/8 tsp. pepper
1 lb. bacon, cooked and crumbled
Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl combine macaroni, green onions, tomatoes and celery.
In a small bowl, whisk the mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Cover and refrigerate at least 2 hours. Just before serving add bacon.
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