18 frozen yeast rolls
3 oz. pkg. NON instant butterscotch pudding mix
1/4 C. butter or margarine
1/2 C. brown sugar
1 tsp. cinnamon
1/2 C. chopped pecans (optional)
Arrange rolls in greased bundt pan. Sprinkle dry pudding over rolls. Melt butter with brown sugar. Pour over rolls. Sprinkle with cinnamon and pecans. Cover pan with towel and place in cold oven overnight. In the morning remove towel and bake at 350 for 25-30 minutes. Invert onto plate and serve.
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