4 Chicken breasts, frozen or thawed
1 8 oz. pkg. cream cheese
1 can cream of chicken soup
2 pkgs. dry Italian dressing mix
Place chicken in crockpot and top with Italian dressing mix. Cook 6-8 hours on low. About an hour before being done, heat soup and cream cheese and mix together well. Shred chicken and add cheese and soup mixture. Continue cooking for another hour. Serve over rice or pasta.
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