Italian Layer Bake

1  Package Crescent rolls
8 Slices Turkey
8 Slices Salami
8 Slices Ham
8 Slices Swiss Cheese
12 oz. Roasted red peppers
4 eggs beaten

Preheat oven to 350. Unroll crescent rolls without seperating triangles. Seperate dough into two squares. Place 1 square in 8x8 baking dish. Layer half turkey, salami, ham, swiss and peppers. Pour half of eggs then repeat layers. Top with second crescent square. Pour second half of eggs over crescent dough. Cover loosely with foil and bake 20 minutes. Remove foil and cook additional 20-25 minutes. Then eat!!

11 (8-ounce) container refrigerated crescent rolls 8 slices deli turkey (about 1/2 pound) 8 slices deli ham (about 1/2 pound) 12 slices deli hard salami (about 1/2 pound) 8 slices Swiss cheese (about 1/2 pound) 1 (12-ounce) jar roasted peppers, drained 4 eggs, beaten
Read more at http://www.mrfood.com/Casseroles/Italian-Layer-Bake/ml/1#SFlhyae5J3ZooqrJ.99

1 (8-ounce) container refrigerated crescent rolls 8 slices deli turkey (about 1/2 pound) 8 slices deli ham (about 1/2 pound) 12 slices deli hard salami (about 1/2 pound) 8 slices Swiss cheese (about 1/2 pound) 1 (12-ounce) jar roasted peppers, drained 4 eggs, beaten
Read more at http://www.mrfood.com/Casseroles/Italian-Layer-Bake/ml/1#SFlhyae5J3ZooqrJ.99

1 (8-ounce) container refrigerated crescent rolls 8 slices deli turkey (about 1/2 pound) 8 slices deli ham (about 1/2 pound) 12 slices deli hard salami (about 1/2 pound) 8 slices Swiss cheese (about 1/2 pound) 1 (12-ounce) jar roasted peppers, drained 4 eggs, beaten
Read more at http://www.mrfood.com/Casseroles/Italian-Layer-Bake/ml/1#SFlhyae5J3ZooqrJ.99

1 (8-ounce) container refrigerated crescent rolls 8 slices deli turkey (about 1/2 pound) 8 slices deli ham (about 1/2 pound) 12 slices deli hard salami (about 1/2 pound) 8 slices Swiss cheese (about 1/2 pound) 1 (12-ounce) jar roasted peppers, drained 4 eggs, beaten
Read more at http://www.mrfood.com/Casseroles/Italian-Layer-Bake/ml/1#SFlhyae5J3ZooqrJ.99

1 (8-ounce) container refrigerated crescent rolls 8 slices deli turkey (about 1/2 pound) 8 slices deli ham (about 1/2 pound) 12 slices deli hard salami (about 1/2 pound) 8 slices Swiss cheese (about 1/2 pound) 1 (12-ounce) jar roasted peppers, drained 4 eggs, beaten Enter and you Could Win a Kitchen Makeover What To Do: Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line. Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish. Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese, and peppers. Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil. Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve.
Read more at http://www.mrfood.com/Casseroles/Italian-Layer-Bake/ml/1#SFlhyae5J3ZooqrJ.99

1 (8-ounce) container refrigerated crescent rolls 8 slices deli turkey (about 1/2 pound) 8 slices deli ham (about 1/2 pound) 12 slices deli hard salami (about 1/2 pound) 8 slices Swiss cheese (about 1/2 pound) 1 (12-ounce) jar roasted peppers, drained 4 eggs, beaten What To Do: Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line. Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish. Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese, and peppers. Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil. Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve.
Read more at http://www.mrfood.com/Casseroles/Italian-Layer-Bake/ml/1#SFlhyae5J3ZooqrJ.99

1 (8-ounce) container refrigerated crescent rolls 8 slices deli turkey (about 1/2 pound) 8 slices deli ham (about 1/2 pound) 12 slices deli hard salami (about 1/2 pound) 8 slices Swiss cheese (about 1/2 pound) 1 (12-ounce) jar roasted peppers, drained 4 eggs, beaten What To Do: Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line. Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish. Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese, and peppers. Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil. Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve.
Read more at http://www.mrfood.com/Casseroles/Italian-Layer-Bake/ml/1#SFlhyae5J3ZooqrJ.99

Beef and Broccoli

3 T soy sauce
2 T rice vinegar
1 T brown sugar
1 t cornstarch
1 T minced ginger root
1 T minced garlic
1 pound round steak, cut into thin strips
1 head broccoli
Combine soy sauce, rice vinegar, brown sugar and cornstarch. Set aside. Stir fry ginger and garlic 30 seconds then add steak cook for 2 minutes or until just browned. Add broccoli cook 3 minutes more. Add sauce and bring to a boil. Lower heat to simmer until sauce thickens.

Lemon Bars

2 1/4 C flour
1/2 C powdered sugar
1 C butter, softened
4 eggs
1 1/2 C sugar
1/2 C lemon juice (fresh is best)
1 T lemon zest
Preheat oven to 350. Mix 2 C flour and powdered sugar together. Cut in butter. Mix and press into 9x13 inch baking pan. Bake 15-20 minutes. Beat together eggs, remaining flour, lemon juice and zest for at least 1 minute. Pour over crust. Bake another 20 minutes. Sprinkle with powdered sugar when cooled.

Zucchini Casserole

This is one of our favorite summer go to recipes.

4 C. zucchini, peeled and cubed
1/2 C. shredded carrots
1/4 C. onion, chopped
1 Tbsp. butter
1 can Cream of Chicken soup
1 1/2 C. shredded cheddar cheese
1 C. sour cream
1 lb. hamburger
2 pkg. stuffing, made up

Brown hamburger, onion, carrots and zucchini together.  Combine soup, sour cream, and cheese. Add to hamburger mixture.  Put half of stuffing in greased casserole dish.  Spoon hamburger mixture on top.  Put remaining stuffing on top.  Bake at 350 for 30 minutes, uncovered.

Chicken Broccoli Casserole

2 cans Cream of Mushroom soup
1 C. Mayonnaise
1/3 C. Lemon Juice
2 lb. bag of Broccoli
4 Chicken breasts, cooked and chopped
 4 C. Rice, cooked
1 C. shredded Cheddar Cheese

Mix soup, mayo, lemon juice, broccoli, rice and chicken all together in a bowl.  Put in the bottom of a casserole pan.  Top with grated cheese.  Bake for 30 minutes at 350.

Sticky Finger Sauce

1/3 Cup Franks red hot sauce
1 1/2 Cup brown sugar
1 T. Water

Mix together and heat until sugar disolves. Coat chicken wings, nuggets, or my favorite, mix with ranch dressing.

Italian Sausage Soup

20 oz. lean Italian turkey sausage
1/2+ teaspoon crushed red pepper flakes
1 teaspoon smoked paprika
1 large onion, diced
5-6 cloves garlic, minced
 8 cups (2 boxes) chicken broth
1 1/2 pounds red potatoes, diced
1 teaspoon Italian seasoning
2 cups milk
3 ounces cream cheese
3 tablespoons all-purpose flour
2 tablespoons butter
1/2 teaspoon kosher salt
3 cups baby spinach, chopped

Brown sausage in a large soup pot.Cook over medium heat and add red pepper flakes, smoked paprika, onion, and garlic. Saute until the sausage is fully cooked and drain if needed. Add the chicken broth and Italian seasoning, bring to a boil. Add diced potatoes, cover, and simmer. Cook potatoes until tender.

Put milk, cream cheese, flour, and salt in a blender. Blend until smooth. Heat the butter over medium-low heat in a small saucepan, then add the milk mixture and cook over medium heat until thick. When the potatoes are cooked, add the thickened milk mixture and chopped spinach.  Serves 8-10.