3 T soy sauce
2 T rice vinegar
1 T brown sugar
1 t cornstarch
1 T minced ginger root
1 T minced garlic
1 pound round steak, cut into thin strips
1 head broccoli
Combine soy sauce, rice vinegar, brown sugar and cornstarch. Set aside. Stir fry ginger and garlic 30 seconds then add steak cook for 2 minutes or until just browned. Add broccoli cook 3 minutes more. Add sauce and bring to a boil. Lower heat to simmer until sauce thickens.
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