2 1/4 C flour
1/2 C powdered sugar
1 C butter, softened
4 eggs
1 1/2 C sugar
1/2 C lemon juice (fresh is best)
1 T lemon zest
Preheat oven to 350. Mix 2 C flour and powdered sugar together. Cut in butter. Mix and press into 9x13 inch baking pan. Bake 15-20 minutes. Beat together eggs, remaining flour, lemon juice and zest for at least 1 minute. Pour over crust. Bake another 20 minutes. Sprinkle with powdered sugar when cooled.
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