Ham N' Cheese Stacks

This was one of my favorites when I was growing up.

1 pkg pie crust mix
1/4 tsp dry mustard
1 small onion chopped
2 Tbsp chopped green pepper
2 Tbsp butter
1 can cream of mushroom soup
1 C diced or cubed ham
1 C shredded cheddar cheese
1/2 C milk
1/2 Tbsp Worcestershire sauce
2 hard boiled eggs diced

Heat oven to 450.  Prepare pastry as directed on package except stir in mustard and roll into a rectangle.  Cut into 12 3 inch squares.  Prick with fork.  Place on ungreased baking sheet.  Bake 6-8 min. or until light brown.

Cook and stir onion and green pepper in butter until onion is tender.  Stir in remaining ingredients.  Heat until bubbly.  Pour mixture over pastry.