This is a little variation of the "normal" ramen salad. We like both of them.
2 1/2 pounds napa cabbage
A bunch of green onions
3 packages ramen noodles
1/2 C butter or margarine
1/4 C sliced almonds (I usually put a lot more)
1/4 C sesame seeds
Diced cooked chicken (optional)
Dressing:
3/4 C peanut oil (I found that peanut oil was more expensive than I wanted to pay and not easy to find so I put 2 to 3 Tablespoons peanut butter and filled the rest of 3/4 cup oil and whisked it up)
1/2 C sugar
1/4 C rice vinegar
2 T soy sauce
Crush ramen noodles. In skillet heat butter and add ramen, almonds and sesame seeds. Cook until toasted brown. Let cool.
Shred cabbage. Slice green onions. Mix all ingredients in large bowl. Add dressing just before serving.
No comments:
Post a Comment