Zucchini Casserole

This is one of our favorite summer go to recipes.

4 C. zucchini, peeled and cubed
1/2 C. shredded carrots
1/4 C. onion, chopped
1 Tbsp. butter
1 can Cream of Chicken soup
1 1/2 C. shredded cheddar cheese
1 C. sour cream
1 lb. hamburger
2 pkg. stuffing, made up

Brown hamburger, onion, carrots and zucchini together.  Combine soup, sour cream, and cheese. Add to hamburger mixture.  Put half of stuffing in greased casserole dish.  Spoon hamburger mixture on top.  Put remaining stuffing on top.  Bake at 350 for 30 minutes, uncovered.

Chicken Broccoli Casserole

2 cans Cream of Mushroom soup
1 C. Mayonnaise
1/3 C. Lemon Juice
2 lb. bag of Broccoli
4 Chicken breasts, cooked and chopped
 4 C. Rice, cooked
1 C. shredded Cheddar Cheese

Mix soup, mayo, lemon juice, broccoli, rice and chicken all together in a bowl.  Put in the bottom of a casserole pan.  Top with grated cheese.  Bake for 30 minutes at 350.

Sticky Finger Sauce

1/3 Cup Franks red hot sauce
1 1/2 Cup brown sugar
1 T. Water

Mix together and heat until sugar disolves. Coat chicken wings, nuggets, or my favorite, mix with ranch dressing.