1 lb. hamburger
1 med onion, chopped
1 15 oz can enchilada sauce
2 C grated cheese
1 can cream of mushroom soup
1 16 oz carton sour cream
10 flour tortillas
1 tsp chili powder
1 2 oz can sliced olives
Brown hamburger with onion. Drain and add enchilada sauce. In the center of each tortilla, spoon some of the hamburger mixture and top with cheese. Roll tortilla up and place side by side in a 9x13 pan. Mix together sour cream and cream of mushroom soup. Spread evenly over tortillas and top with remaining cheese. Sprinkle chili powder on top of the cheese. Top with olives. Cover pan with tin foil and bake at 375 for 15 min. Remove foil and bake an additional 7 minutes or until golden brown.
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