Italian Layer Bake

1  Package Crescent rolls
8 Slices Turkey
8 Slices Salami
8 Slices Ham
8 Slices Swiss Cheese
12 oz. Roasted red peppers
4 eggs beaten

Preheat oven to 350. Unroll crescent rolls without seperating triangles. Seperate dough into two squares. Place 1 square in 8x8 baking dish. Layer half turkey, salami, ham, swiss and peppers. Pour half of eggs then repeat layers. Top with second crescent square. Pour second half of eggs over crescent dough. Cover loosely with foil and bake 20 minutes. Remove foil and cook additional 20-25 minutes. Then eat!!

11 (8-ounce) container refrigerated crescent rolls 8 slices deli turkey (about 1/2 pound) 8 slices deli ham (about 1/2 pound) 12 slices deli hard salami (about 1/2 pound) 8 slices Swiss cheese (about 1/2 pound) 1 (12-ounce) jar roasted peppers, drained 4 eggs, beaten
Read more at http://www.mrfood.com/Casseroles/Italian-Layer-Bake/ml/1#SFlhyae5J3ZooqrJ.99

1 (8-ounce) container refrigerated crescent rolls 8 slices deli turkey (about 1/2 pound) 8 slices deli ham (about 1/2 pound) 12 slices deli hard salami (about 1/2 pound) 8 slices Swiss cheese (about 1/2 pound) 1 (12-ounce) jar roasted peppers, drained 4 eggs, beaten
Read more at http://www.mrfood.com/Casseroles/Italian-Layer-Bake/ml/1#SFlhyae5J3ZooqrJ.99

1 (8-ounce) container refrigerated crescent rolls 8 slices deli turkey (about 1/2 pound) 8 slices deli ham (about 1/2 pound) 12 slices deli hard salami (about 1/2 pound) 8 slices Swiss cheese (about 1/2 pound) 1 (12-ounce) jar roasted peppers, drained 4 eggs, beaten
Read more at http://www.mrfood.com/Casseroles/Italian-Layer-Bake/ml/1#SFlhyae5J3ZooqrJ.99

1 (8-ounce) container refrigerated crescent rolls 8 slices deli turkey (about 1/2 pound) 8 slices deli ham (about 1/2 pound) 12 slices deli hard salami (about 1/2 pound) 8 slices Swiss cheese (about 1/2 pound) 1 (12-ounce) jar roasted peppers, drained 4 eggs, beaten
Read more at http://www.mrfood.com/Casseroles/Italian-Layer-Bake/ml/1#SFlhyae5J3ZooqrJ.99

1 (8-ounce) container refrigerated crescent rolls 8 slices deli turkey (about 1/2 pound) 8 slices deli ham (about 1/2 pound) 12 slices deli hard salami (about 1/2 pound) 8 slices Swiss cheese (about 1/2 pound) 1 (12-ounce) jar roasted peppers, drained 4 eggs, beaten Enter and you Could Win a Kitchen Makeover What To Do: Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line. Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish. Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese, and peppers. Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil. Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve.
Read more at http://www.mrfood.com/Casseroles/Italian-Layer-Bake/ml/1#SFlhyae5J3ZooqrJ.99

1 (8-ounce) container refrigerated crescent rolls 8 slices deli turkey (about 1/2 pound) 8 slices deli ham (about 1/2 pound) 12 slices deli hard salami (about 1/2 pound) 8 slices Swiss cheese (about 1/2 pound) 1 (12-ounce) jar roasted peppers, drained 4 eggs, beaten What To Do: Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line. Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish. Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese, and peppers. Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil. Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve.
Read more at http://www.mrfood.com/Casseroles/Italian-Layer-Bake/ml/1#SFlhyae5J3ZooqrJ.99

1 (8-ounce) container refrigerated crescent rolls 8 slices deli turkey (about 1/2 pound) 8 slices deli ham (about 1/2 pound) 12 slices deli hard salami (about 1/2 pound) 8 slices Swiss cheese (about 1/2 pound) 1 (12-ounce) jar roasted peppers, drained 4 eggs, beaten What To Do: Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line. Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish. Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese, and peppers. Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil. Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve.
Read more at http://www.mrfood.com/Casseroles/Italian-Layer-Bake/ml/1#SFlhyae5J3ZooqrJ.99